Chinese Food
All Recipes
Marinated shrimps
In Chaoshan area, in addition to the fine cooking, there is another kind of food that can be said to be raw pickled seafood . Raw salted seafood has a long history. According to the records of Chaozhou Prefecture in Qianlong, most of the food is... ...
Pan fried oyster
The most distinctive snack in Taiwan and South Fujian is the combination of fresh and fat oysters and q-shaped sweet potato flour. It is the most delicious food that many friends know. But they don't know how simple it is. The key to taste is th... ...
Coir globule
It's highly recommended that the baked snacks made by novices should have zero failure. It gives you full confidence. One mouthful of the world cup snacks. It's golden and crispy. It's full of coconut flavor.
Lele's own dishes steamed vermicelli with garlic and baby vegetables
I like steaming. It's less smoky. Summer is coming. Make more steaming. It's less hot.
The fastest sweet dish Kwai sweet soup (cool cool down).
When I was a child, grandma would make this soup for me as soon as she got angry. At that time, it was so difficult. Now I make it by myself. It's so simple. You can do it at any time. You can eat it. You used to do it in the office. It attracte... ...
Pickled cucumber -- taste of childhood
When I was a child, I didn't want to eat anything like a child now. At that time, I didn't have any snacks except for three meals. Sometimes I was really greedy. I argued that my mother wanted something to eat. My mother would peel the fresh cuc... ...
Fried oyster
I'm on the coast, but I grow up eating seafood. Every day the seafood on the table is essential. In seafood, my little love is countless. There are many of you. Ha ha, this delicious food is one of them. Today's main ingredient is oysters. Oyste... ...
Steamed dumplings in Shaxian County, Fujian Province
It's also one of the baby's favorite foods.
Sweet and tender: razor clam in the sea
Summer is a good time to eat seafood. It's fat and fresh. There are many ways to eat seafood. But only by steaming can we keep its original taste to the greatest extent. Sea clam. Tender and smooth, fat. It can nourish yin, clear heat, diuresis.... ...
Minnan flavor - shredded pork, taro and salted rice
Everyone in Minnan is familiar with salty rice. Dry rice porridge and hard-working hemp can make a pot of delicious food with all colors, flavors and ingredients. Cook the food in one pot. It's simple and convenient. Especially in busy days to s... ...
Xiamen Sha Cha noodles
Xiamen Sha Cha Mian is a famous snack in Xiamen. It belongs to Fujian cuisine. It's not Cantonese, it's Southeast Asian cuisine soup with bright red color, salty, delicious and spicy taste, reasonable nutrition collocation. At that time, it was ... ...
Wonton flat food
I like to eat flat food. Before I went to the supermarket to buy a bag of Lin pearl flat food, it tastes great. It's easy to cook. Now, if he can't buy it outside, he wants to make his own bag. Put some in the refrigerator. He can make his own f... ...
Minnan salted rice
Minnan salty rice is a simple and rich home staple food with unique flavor in Quanzhou. It is cooked with dried seafood, streaky pork, mushrooms, vegetables and rice. The rice absorbs the grease and fragrance of the ingredients. It is salty and ... ...
Sauerkraut with mashed garlic
When I was a child, my favorite dish was cabbage. A large green area. Picked. Hair again. Picked. Hair again..... Natural green vegetables.
